Yesterday's Special

The definitive history of the food & hospitality industry in the north of Ireland as remembered by Manuel T. Waiter
(bon-vivant * gin drinker * waiter)

20th September

What Ho! On this day in history (2010) local counter culture (hipster) magazine NAME@!, you won’t have heard of it, declares Made in Belfast “Coolest & hippest eatery” in Ireland.

“MiBs use of barrels as seats, thus making them completely useless was one of the features that first attracted our attention. But the decor, mismatched and chipped crockery, naked ‘art’ and general styling paled into insignificance when you try the food. For any restaurant to make food like this, charge people to eat it and then open another outlet…well that’s the definition of hipster right there - living life and making food in a way that subverts the norm”, said Moses McDoucheybeard, chair of the awards committee. 

19th September

What Ho! On this very day in history (2012) local man John ‘Where the fucks my eggs?” Ferris tried to eat a 36oz burger in less than half an hour and failed.

Obviously he failed he’s not a Manbearpig. 

Ferris, a noted local journalist, blogger, food critic and eggspert, has become heavily involved in the Challenge Eating scene since he took part in last year’s 24” inch pizza challenge. 

His recent feats include eating 33 coconut fingers stuffed with sausage rolls in 27 minutes, coming third in The Morning Star’s 46oz Steak Off (he later complained that it was probably a silly idea to do it on the same morning as the Coconut/Sausage Roll thingy) and more worryingly he accepted a local farmer’s challenge to eat 5kg of Muesli against his favourite horse. The horse appeared bored after about 10 minutes and wandered off. John finished the muesli.

His friends, family and work mates have become increasingly worried about how deep John is getting into the Challenge Eating scene.

“He meets strangers in car parks for challenges…it’s normally McDonalds and stuff but sometimes it’s like sides of beef…I don’t know where it will end”, said a tearful Mrs Ferris. 

“The boss is gonna have to speak to him…” said an unnamed work colleague “…I walked in on him the other day and he was smearing ketchup on his laptop. It’s sad…its a really nice laptop”

So if you see this man in a car park or on the street and he challenges you to an eating contest just walk away and phone the authorities…

19th September

What Ho! On this day in history (1998) following the previous night’s airing on national TV of Gordon Ramsay’s Boiling Point three junior chefs, five waiters and two restaurant managers are hospitalised following numerous incidents of chefs getting on like smacked arses in kitchens all over the North.

“It was most peculiar…”, commented one time served waiter from his hospital bed were he was recovering from the effects of getting hit upside his head with a small pan of sauce au poivre.

“…I happened to mention to chef that the lady on table 7 said the sauce was better the last time she was in and he went all cuckoo in the membrane…throwing pans…and the language? Oh my.” 

“But I’m sure it’s just a phase, that Gordon Ramsay fella will never amount to much”

15th September

What ho! On this day in history (1987) Nick’s Warehouse was opened as a restaurant. This happened quite by chance and if it hadn’t been for a lost English businessman there may well never have been a Nick’s Warehouse at all.

Few people remember when Nick Price ran an actual warehouse from the same location -

“Nick’s Warehouse & Discount Betamax Centre”.

Obviously Nick’s punt that Betamax would be the consumer’s home video recorder of choice was a bad one. As Nick was pulling the sign off the wall an Englishman, as lost as a stoned hippy at a summer festival, happened upon him.

Nick’s Warehouse is it governor? Restaurant is it yeah? Al ave a table the noight then. Knees up muver bran, I love me mum ah do, bish bash bosh then innit. See yew at 8 bells then, luuuuverly”

And with that, a restaurant was born. 

13th September

What Ho! On this day in history (1989) pints of Miller were introduced to the bar scene for the first time.

“At last, we are truly on the map” cried a man wearing a fetching thin leather tie whilst sporting a caterpillaresque moustache (such was the style at the time)

He also went on to predict the decline and eventual death of Harp lager.

Now, of course, Miller beer is only used to clean exterior patios but is still considered the pinnacle of style and taste in Carrickfergus and Newtownards, obviously.

12th September

What Ho! On this day in history (1989) a group of chaps from Fermanagh on a ‘stag do’ were disappointed to discover that Belfast restaurants were nothing like the Bunny clubs they imagined whilst working on the farm.

“I gave one wee doll a slap on her arse and she chinned me”, said Big Seanie from Derrymacashagonnel (second largest townland in Fermanagh)

“I mean if she didn’t want her arse slapped why did she smile at me and put her hand on my shoulder? I mean why? Thon’s nothing like the waitresses ye see on the TV” continued Big Seanie before downing a big bottle of Harp and asking for a Vat19 and coke. 

12th September

What ho! On this day in history (2011) a Spanish family were disappointed to find themselves unable to find any restaurant in Belfast open after 9.30pm. 

“Eeet is very odd no?”, said Mr Pedro Gonzales, a librarian, from Madrid.

In the end they had to eat from one of the city’s charming takeaway emporiums.

Speaking from a bus stop on Botanic Avenue Mr Gonzales wondered what he had just purchased.

“We asked for traditional Irish food and were given zis…What iz pastie supper and curry chip? It is traditional, yes? Que?”

The Gonzales family went to Dublin the next day. 

11th September

What Ho! On this day in history (1992) Newry bar man Larry Molloy walks out during shift and never returns after what he reckoned was the 3000th time somebody had asked him for a ‘pint of Harp and a packet of dates’.

“It’s been a fucking year lads…I can’t take it anymore. It was funny for about two days but yis couldn’t let it go”, shouted Larry as he stormed out of the bar knocking over people’s pints as he went.

Town gossip suggested Larry moved to Ballymena were he found kindred souls in the town’s people who also knew the sting of being mocked in TV adverts.

11th September

What Ho! On this day in history (2003) Portadown’s first bagel shop opens. The locals gathered and sampled and seemed to enjoy. But the shop was later burned to the ground and the owner driven out of town.

The mob’s spokesman justified their actions by claiming bagels to be “deeply unchristian” and immoral. Round foods with holes are frowned upon in Portadown which is why, to this day, you still can’t get a doughnut in Portadown.

You can maybe get a gravy ring Lurgan.

But then you’d be in Lurgan…

10th September

What Ho! On this day in history (2008) Bob from The Mourne Seafood Bar sent his first tweet.

“Look at me on the twitter. No idea how to drive this! Lol”

It still remains, to this day and some 45,000 tweets later, the only tweet sent by Bob that wasn’t about Vat Reduction for the hospitality sector. 

10th September

What ho! On this day in history (2011) The Northern Ireland Tourist Board issues a dictate to all service staff in Belfast regarding use of the word, “wee”. 

“Service staff in Belfast must stop using the word ‘wee’ with immediate effect. Anybody found to be still using the word ‘wee’ from this moment on will have their special 2012 Our Time Our Place badge removed.”

The statement continued, “It’s confusing tourists, particularly the Germans who are getting the wrong end of the stick altogether”

Special guidance will also be issued about use of the word ‘craic’ following an incident with an American Christian group. 

September 7th

What Ho! On this day in history (1986) a Belfast waiter left the large black pepper mill on a customers table rather than go through the rigmarole of doing it for them.

The world did not end.

6th September

What Ho! On this day in history (1999) Benburb man PJ McBogtrotter swore he would never dine in a Belfast restaurant again following a disappointing lunch experience.

“Two, count them…wan, two types of potatoes on the menu.”

Mr McBogtrotter became quite animated when the waiter pointed out that there were in fact three types of potato on the menu - triple cooked chips, black olive mash and horseradish potato salad.

“POTATO SALAD? THONS NOT A POTATO. IT’S A SALAD. THE CLUE’S IN THE NAME”

“AND TRIPLE COOKED? SEE IF YOU JUST COOKED THEM THE WANCE I WOULDN’T HAVE TIL WAIT 40 MINUTES FOR THEM”

“SEE, IN A BOB’S PLACE, WHERE I’M FROM, YOU GET CHIPS, COOKED JUST THE WANCE MIND, AND CHAMP AND BABY BOILERS AND BAKED SPUDS AND WEE GARLIC CUBES AND THON WEE TUBES WITH MASH IN THEM….”

Mr McBogtrotter went on to name about 30 different potato options available in Bob’s Place. 

Also on this day (1978) Sausage rolls and by extension sausage roll manufacturers were given the freedom of Lisburn. 

6th September

What Ho! On this day in history (1979) a startled horse bust through the front door of The Skandia and caused havoc in the restaurant. Luckily nobody was hurt but three plastic trees had to be replaced. 

George Hunter (71) from Bangor, a longtime customer of The Skandia, was reported as having said, “It was great fun what-what! Bloody great beast of thing there charging about. And to be fair it was the closest thing to fresh food I’ve seen in The Skandia in many a year” before pushing his plate of gammon and pineapple to the side. 

5th September

On this day in history (1987) West Belfast bus driver Martin “Smiler” Devlin (59) tried Spaghetti Bolognese for the first time whilst on a rare trip into the city centre. “It was like eating bloody worms so it was…”, raged Mr Devlin before continuing “…and my good shirt’s ruined so it is…look at dat there…our Mary’s a cracker but she’ll be hard pushed til get thon stains out.”

Mrs Devlin complained there were no potatoes.